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12 minutes mins
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If you’re looking for an Asian inspired side dish, then you’ll definitely want to try this! It is so simple to make and full of flavor.
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Serves: 6 people
Chinese Fried Rice Recipe
If you’re looking for an Asian inspired side dish, then you’ll definitely want to try this! It is so simple to make and full of flavor.
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Ingredients
- 3 Tablespoons sesame oil
- 1 cup frozen peas and carrots thawed
- 1 onion diced
- 2 teaspoons minced garlic
- ¾ cup cooked ham cubed
- 2 eggs beaten
- 3 cups white rice cooked and cooled
- ¼ cup soy sauce
Instructions
On medium high heat, heat the oil in a large skillet or wok. Add in the peas and carrots, onion, garlic. and cooked ham chunks. Stir fry until tender.
Lower the heat to medium low and push the mixture off to one side. Add in the eggs to the cleared side of the skillet and stir fry until scrambled.
Add in cooked rice and soy sauce and fold all together. Stir fry until thoroughly heated.
Nutrition
Calories: 476 kcal · Carbohydrates: 81 g · Protein: 13 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 744 mg · Potassium: 282 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 1620 IU · Vitamin C: 8 mg · Calcium: 51 mg · Iron: 2 mg
Recipe Details
Course: Main Course
Cuisine: Asian
Looking to cut down on carbs? Try our Spanish Cauliflower Rice!
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melody-mae says:
I just pinned this! It looks so easy and so YUMMY! I love chinese fried rice...I may need to make this TONIGHT! :) I love your blog...I get so many yummy recipes from you and pin so many!!! Yay.
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Mrs. Alaska United States 2007 says:
This was very easy and yummy. I made it with a mixed medley of frozen veggies (it was all I had) and olive oil instead of sesame oil (again, all I had). Then, I added shredded chicken to make it a complete meal. It was wonderful! And very fast. Thanks for sharing!!!
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Beansieleigh says:
Can't WAIT to try this! Dear Son LOVES Chinese food, and I just cannot afford it very often on my budget, so to be able to make it myself?.. THANK YOU, THANK YOU, THANK YOU!... Have a great weekend! ~tina
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Jamy says:
I love you gals!!! Cannot wait to try this!
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Humble Bee says:
See AlsoLow Fat Banana Bread RecipeI made this tonight. Super easy, kids ate it and asked for seconds, enough said! This recipe has made the cut into the official meal planning binder.
~Becki -
sandy vaden says:
How many servings does it make?
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Liz says:
This is a great recipe! Very much like mine. I use pork loin chops, and omit the carrots is all. Prepare it just the same as here. My hubby loves it! There are just the two of us at home now. This freezes very well, and in fact tastes better after it's been frozen. So it's a perfect 'freezer meal' for us! Thanks for all your great recipes!
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adry says:
beautiful blog , saluti da MILANO-ITALIA , > http://cucinadriano.blogspot.com
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rindi says:
Just made this & it is great, very tasty. I added some chicken.
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Amelia says:
I am making this for the 3rd time. I have tried many recipes from Six Sisters & they are all yummy. This is something I make double of and bring a batch over to my parents, they love it too!
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Anon says:
It needs one or two eggs scrambled.
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iqra aamir says:
it was ok''
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Amy Shill says:
LOVED this! We've tried a few little variations each time, but now I'm curious...is the 3 cups of rice measured raw and then cooked (making about 6 cups) or is it measured after you cook it (so only cook like 1.5 cups)???
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Momma Cyd says:
It's 3 cups of cooked rice. So after it's cooked it will measure 3 cups.
About The Author:
Kendra Murdock
Kendra lives in Northern Utah with her husband, Matt, and her daughter, Blakely. She manages and markets all of our social media and loves to workout or relax with show and a treat in her spare time.
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