rajgira ki kadhi recipe | farali kadhi (2024)

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by Tarla Dalal

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રાજગરાની કઢી રેસીપી | ફરાળી કઢી | વ્રત ની કાઢી | કઢી રેસીપી - ગુજરાતી માં વાંચો (Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi in Gujarati)

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rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi | with 19 amazing images.

rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi is a perfect kadhi recipe for fasting days made with amaranth flour. Learn how to make farali kadhi.

To make rajgira ki kadhi, combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk. Add 2 cups of water and mix well. Keep aside. Heat the ghee in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds. Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously. Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally. Serve hot with sama khichdi.

A wonderful accompaniment for khichdis, the vrat ki kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days.

Minimal and common ingredients are used, but the outcome is super tasty and satiating too. This no-fuss, no-stress rajgira ki kadhi is perfect for fasting days, to provide you with the required nutrients using permissible ingredients. You can serve this kadhi with sama pulao or rajgira paneer paratha.

Tips to make rajgira kadhi. 1. Remember to whisk the rajgira and curd mixture well to avoid lumps. 2. You can also use chopped green chillies or paste if you do not want to use sliced green chillies. 3. Make sure the boil the kadhi on a medium flame and stir it or else it will curdle.

Enjoy rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi | with step by step photos.

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Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi recipe - How to make Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi

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what is rajgira kadhi made of?

Rajgira ki kadhi is made from 1/4 cuprajgira (amaranth) flour,1 1/2 cups curd (dahi), 2 tbsp sugar, rock salt (sendha namak) to taste, 2 tsp ghee, 1 tsp cumin seeds (jeera), 1 tsp grated ginger (adrak) and3 sliced green chillies.See below image of list of ingredients for rajgira ki kadhi.

what is rajgira flour

Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed. Actually, the tiny seeds are botanically fruits and not seeds!The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods. this is how it looks.

how to make the rajgira kadhi

In a deep bowl, add 1 1/2 cupscurd (dahi).
Add 1/4 cuprajgira (amaranth) flour.
Add 2 tbspsugar.
Add rock salt (sendha namak)to taste. If you eat regular salt in fasting days you can add that.
Mix well using a whisk.
Add 2 cups of water.
Mix well again using a whisk. Keep aside.
Heat 2 tspgheein a deep non-stick pan.
Add 1 tspcumin seeds (jeera).
When the seeds crackle, add 1 tspgrated ginger (adrak).
Add 3sliced green chillies.
Sauté on a medium flame for a few seconds.
Add the prepared curd-rajgira flour mixture.
Mix well and cook on a medium flame for 7 minutes, while stirring continuously.Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
Serve rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi hot with samo khichdi.

tips to make rajgira kadhi

Remember to whisk the rajgira and curd mixture well to avoid lumps.
You can also use chopped green chillies or paste if you do not want to use sliced green chillies.
Make sure the boil the kadhi on a medium flame and stir it or else it will curdle.