The Best Devilled Sausages Recipe | Don't Go Bacon My Heart (2024)

FAQs

Why is it called devilled sausage? ›

what are devilled sausages? The term devilled refers to the use of strong spices. The term is believed to date back to the 18th century when more and more exotic spices started finding their way to Europe. Devilled became a common term for hot and spicy foods.

You'll taste sweetness from the onion, brown sugar and apple, tanginess from the tomato and Worcestershire sauce, plus the hit of spice from the red chilli. All the ingredients are cooked in the one pan, ensuring all the flavours can develop.

In a jug, combine beef stock and cornstarch/cornflour until lump free. Pour in the pan with tomatoes and stir until smooth and evenly combined. Add in smoked paprika, cayenne pepper, thyme, Worcestershire sauce, soy sauce and mustard. Check for seasoning/spice and adjust accordingly.

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

The word sausage seems to have originally derived from the Latin word 'salsisium', meaning something that has been salted, it later evolved into the vulgar Latin word 'salsicia', and the Anglo-Norman 'sauseche', which later evolved into the Middle English 'sausige', before becoming the word sausage we know today.

To devil means to "combine a food with various hot or spicy seasonings such as red pepper, mustard, or Tabasco sauce, thereby creating a 'deviled' dish," according to the Food Lover's Companion, the definitive guide to all things food and cooking.

Richer than Greek yogurt, but still nice and thick, sour cream is another good mayonnaise alternative in deviled egg filling. As with Greek yogurt, opt for full-fat sour cream and add mustard gradually to avoid making the filling too tangy.

What makes sausage gravy taste better? Sometimes sausage gravy can taste under-seasoned. This recipe is packed with flavor thanks to the use of chicken broth rather than just milk, as well as thyme, black pepper, salt, garlic, and cayenne in the final gravy. Spend time carefully deepening the color of the roux.

This is my classic, old-fashioned homemade sausage gravy recipe (also often known as “sawmill gravy”)!

The term likely comes from the connection between spiciness and the presumably hot temperatures in hell. Since the word "devil" does have negative connotations, though, some groups of people prefer to call the dish "stuffed eggs," "salad eggs," or "dressed eggs."

Where does the term deviled ham come from? ›

Far from evil, the word “deviled” is a culinary term that means “adding spices” — usually hot ones like cayenne pepper, Dijon mustard, or chopped chili peppers — to foods like ham, eggs, turkey, or even lobster. Underwood Deviled Ham Spread — a New England-born favorite since 1868.

Its first production run was carried out at the Moscow Meat Processing Plant named after Anastas Mikoyan. The sausage was intended to be a dietary supplement for people exhibiting signs of prolonged starvation (specifically "patients with compromised health as a result of the Civil War"), hence its name.