Vegan shepherd's pie | Vegetables recipes | Jamie Oliver (2024)

FAQs

What is vegan shepherds pie made of? ›

This Vegan Shepherd's Pie has pure comfort in every bite! The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is savory and satisfying!

Drop spoonfuls of the mashed potatoes on top. The mash should be firm so the pie won't fall apart when serving. Use a spatula to smooth out the mash, don't press too hard or the filling might ooze out.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

A good shepherd's – or indeed cottage – pie, needs a solid, but fluffy top: too much milk or butter, and you'll end up with a sloppy puree instead.

Freshly baked desserts are made easy with OG freezer brand Sara Lee. All fruit pies are vegan, so opt for a Dutch Apple, Lattice Peach, or Mince Pie.

A large oven proof Le Creuset, metal handled frying pan or enamel coated cast iron pan works well. Or you can cook your meat in a frying pan and then transfer it to a ceramic or glass lasagna dish to bake. Alternatively you can make individual pies in ramekins or small ovenproof dishes.

For deeper browning, place casserole on a rack set about 6 inches under a hot broiler for the last few moments of cooking. (Monitor closely to prevent potatoes from burning.)

Freshly baked shepherd's pie will keep for about 3 to 5 days in the fridge refrigerate covered with aluminum foil or plastic wrap.

After this, we cook the ground / mince meat – traditionally lamb but equally delicious made with beef – before adding flour (which thickens the sauce) and gravy flavourings (beef broth, tomato paste, beef bouillon cube, Worcestershire sauce and red wine which is optional).

In its true form Cottage Pie would have a rather bland taste because, in years gone by, many herbs and spices either were not available or were too expensive for the average family. However nowadays it is relatively easy to make a rich tasting Cottage Pie without turning it into a bolognaise type filling.

Why is my shepherd's pie greasy? ›

After cooking the beef, onion, and herbs, be sure to drain the grease out of the pan. Otherwise, you will find yourself with a greasy shepherd's pie.

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

A: Mince pies are made from shortcrust pastry. This usually involves flour, sugar and butter but vegan varieties use vegan butter or coconut oil instead.

You can make a great vegan pie crust regardless of the kind of plant-based fat you have on hand. But it's important to use a recipe formulated for the kind of fat you'd like to use—otherwise, you'll need to adjust for the amount of water, which can be a tricky business for all but the most experienced bakers.

Overview of Vegan Pie Varieties

One of the best things about eating vegan pies is getting to enjoy the vast amount of vegan pie varieties and different flavours that are blended together to create exquisite flavours, such as: Vegan shepherds pie. Squash, spinach and feta. Vegan 'cheese' and onion.