Porto’s Bakery Cheese Roll Recipe – FOOD is Four Letter Word (2024)

FAQs

What is Porto's cheese roll? ›

A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.

Porto's Famous Cheese Roll® - 2 Dozen

Upon arrival, store pastries in the freezer for up to 40-50 days. A specific use-by date is labeled on each box.

There are 238 calories in 1 roll of Porto's Cheese Roll. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The ingredients are simple, a loaf of bread, I prefer using white bread. a packet of Maggi Onion Soup mix, Cheddar cheese, evaporated milk and butter or margarine. You need to spread the butter on the bread so I often choose a spreadable butter. Otherwise simply keep your butter at room temperature or use margarine.

Formerly Yelp's "#1 Restaurant in the Country," Porto's Bakery & Cafe serves up delectable pastries, savory sandwiches, specialty beverages and their famous potato balls. The family-owned business still uses many of the original recipes that they brought with them from Cuba in 1963.

Most of our unbaked pastries are best enjoyed within approximately 40 days as long as they are kept in the freezer. Please follow the use-by date label on your specific item. We cannot recommend consuming any pastries or cakes that are past the use-by date.

How should I store my cake once I get home? We recommend that cakes are kept tightly sealed in the refrigerator until enjoyed and stored for no more than 24 hours.

If you have a hard-shell luggage, you can even check it in and it comes out okay. I once filled an entire hard-shell luggage with nothing but Porto's and everything made it in one piece.

Didn't eat all of your rolls at dinner tonight? No problem. Warm rolls are always the best and your leftovers don't have to be eaten cold! Simply wrap rolls in foil and place in a 350º oven for 5-7 minutes.

Upon arrival, store cake in the refrigerator for up to 2 days or in the freezer for up to 5 days.

Can you put a roll in the oven? ›

When the rolls are puffy, it's time to bake! Place them on a low rack in a 350° oven. Bake for 20 to 25 minutes, rotating the pan halfway, until they're lightly golden brown.

A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.

Taco Bell Cheesy Roll-up (1 roll up) contains 15g total carbs, 13g net carbs, 9g fat, 9g protein, and 180 calories.

A cheese roll (occasionally known by the older name of cheese roll-up) is a New Zealand snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.

The first written evidence of cheese rolling is found in a message written to the Gloucester town crier in 1826; even then it was apparent that the event was an old tradition, and it is believed to be at least six hundred years old.

It has three kinds of ooey-gooey melted cheese rolled up inside warm tortillas. Serve with taco sauce, salsa, or your favorite Mexican dipping sauce for a tasty appetizer, snack, or side dish.

Just as Porto's Bakery started in Rosa's home back in Cuba, with Porto's Bake at Home, we now ship our most popular pastries and cakes nationwide directly to you. Rosa's recipes and high standards continue to be carried on by her family, reflecting our mission baking memories for generations to come.