Potato Chip Casserole is a delight that combines the comforting familiarity of a casserole with the irresistible crunch of potato chips. This dish is a celebration of simplicity and flavor, where tender potatoes, creamy sauce, savory cheese, and a crunchy potato chip layer unite to create a symphony of textures and tastes. Perfect for family gatherings, potlucks, or cozy nights in, this recipe promises to satisfy both the craving for comfort food and the desire for something a little indulgent for the whole family.
What is Potato Chip Casserole?
Potato Chip Casserole is a comforting and indulgent dish that typically features layers of crunchy potato chips, creamy sauce, cheese, and a crispy potato chip topping. It’s a twist on traditional potato casseroles, incorporating the beloved crunch of potato chips for added texture and flavor.
To make Potato Chip Casserole, thinly sliced potatoes are often layered in a baking dish with a mixture of cream, cheese, and seasonings. Some variations may include additional ingredients like onions, garlic, bacon, or vegetables. Once assembled, the casserole is topped with crushed potato chips, which become golden and crispy during baking, adding a satisfying crunch to each bite.
The casserole is then baked in the oven until the potatoes are tender and the top is golden brown and bubbly. The result is a comforting and satisfying dish that combines creamy, cheesy goodness with the irresistible crunch of potato chips.
This easy casserole is a popular dish for potlucks, family gatherings, or cozy dinners at home, offering a delicious twist on classic comfort food flavors.
What do I need to make Potato Chip Casserole
If you’re looking to whip up a delicious and hearty potato chip casserole, here’s a detailed list of the ingredients you’ll need to gather:
- your favorite brand of potato chips, divided into two portions
- oil for cooking (canola, olive or vegetable oil)
- mixed vegetables (you can use a combination of frozen carrots, peas, and corn or fresh chopped veggies like broccoli, cauliflower, and zucchini)
- dairy-free mushroom soup (you can use store-bought or make your own from scratch)
- plant-based chicken (you can use vegan chicken strips, seitan, tofu, or tempeh, diced or shredded)
- garlic powder (or 1-2 cloves of minced garlic)
- onion powder (or 1/2 onion, diced)
- hot sauce (optional, depending on your preference for spice)
- vegan cheese (Tex Mex style, shredded and divided into two portions)
- salt and black pepper to taste
How to make Potato Chip Casserole
Now that you have all the ingredients, you can start preparing your chicken potato chip casserole.
Preheat your oven to 375°F. In a large skillet or wok, heat the oil over medium heat.
Add the mixed vegetables and sauté for 3-4 minutes. Add the plant-based chicken and sauté for an additional 3-4 minutes. Stir in the garlic powder, onion powder, and hot sauce (if using). Set aside.
Now, mix together the cream of mushroom soup and add 1/2 cup of the shredded vegan cheese. Mix well.
In a 9×13 inch baking dish or casserole dish, spread half of the mixture from the pan to the bottom. Cover with some potato chips, then spoon the remaining vegetable and chicken mixture over them.
Then top with the rest of the potato chips. Finally, sprinkle the remaining shredded vegan cheese over the potato chip topping.
Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly and the potato chips are golden brown. Let cool for 5 minutes before serving.
How to store leftovers of potato chip casserole?
To store leftovers of potato chip casserole, follow these simple steps to maintain its freshness and flavor:
1. Allow the casserole to cool completely before transferring it to an airtight container. This helps prevent condensation from forming inside the container, which can lead to sogginess.
2. Place the leftover casserole in the refrigerator promptly, within two hours of cooking, to prevent bacterial growth.
3. If the casserole was baked in a dish that is not suitable for storing leftovers, transfer the leftovers to a separate container before refrigerating.
4. Store the casserole in the refrigerator for up to 3-4 days. Beyond this time, the quality may start to deteriorate, and the flavors may become less vibrant.
5. When reheating leftovers, you can either microwave individual servings for quick reheating or reheat the entire casserole in the oven at a low temperature to ensure even heating throughout.
By following these storage tips, you can enjoy the deliciousness of potato chip casserole for several days after it’s been made!
Enjoy your scrumptious and satisfying potato chip casserole!
More tasty casserole recipes to try:
- Green Bean Casserole
- Easy Keto Bacon Chicken Casserole Recipe
- Easy Hamburger Potato Casserole Recipe
- Chicken Bacon Ranch Casserole
Share your comments about this Potato Chip Casserole recipe below or on Instagram and Facebook.
Enjoy, Florian.
Best Potato Chip Casserole Recipe with Chicken
Yield: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Potato Chip Casserole is a delight that combines the comforting familiarity of a casserole with the irresistible crunch of potato chips. This dish is a celebration of simplicity and flavor, where tender potatoes, creamy sauce, savory cheese, and a crunchy potato chip layer unite to create a symphony of textures and tastes. Perfect for family gatherings, potlucks, or cozy nights in, this recipe promises to satisfy both the craving for comfort food and the desire for something a little indulgent for the whole family.
Ingredients
- 3 cups potato chips, divided
- 2 tbsp oil
- 4 cups vegetables, mixed
- 26 oz dairy-free mushroom soup
- 10 oz plant-based chicken
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 2 dash hot sauce
- 5 oz vegan cheese (Tex mex style, divided)
- salt, pepper to taste
Instructions
- Preheat your oven to 375°F. In a large skillet or wok, heat the oil over medium heat.
- Add the mixed vegetables and sauté for 3-4 minutes. Add the plant-based chicken and sauté for an additional 3-4 minutes. Stir in the garlic powder, onion powder, and hot sauce (if using).
- Now, mix in the cream of mushroom soup and add 1/2 cup of the shredded vegan cheese. Mix well.
- In a 9x13 inch baking dish or casserole dish, spread half of the mixture from the pan to the bottom. Cover with some potato chips, then spoon the remaining vegetable and chicken mixture over them.
- Then top with the rest of the potato chips. Finally, sprinkle the remaining shredded vegan cheese over the potato chip topping.
- Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly and the potato chips are golden brown. Let cool for 5 minutes before serving.
Notes
llow the casserole to cool completely before transferring it to an airtight container. This helps prevent condensation from forming inside the container, which can lead to sogginess.
Nutrition Information:
Yield: 6Serving Size: 1.5 cups
Amount Per Serving:Calories: 524Total Fat: 22gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 0mgSodium: 970mgCarbohydrates: 45gFiber: 7gSugar: 5gProtein: 23g
